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WESTERN RESTAURANT MANAGER |
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We are currently looking for a Western restaurant manager, if you are interested please send us your CV and photo, details of the position are as follows:
Western restaurant manager position Ensure that restaurants operate efficiently and profitably while maintaining our reputation and ethos. Must coordinate a variety of activities, such as special hospitality classes (wine tasting, cooking classes etc), unique food events and regular indoor or out door events. Responsible for the business performance of the restaurant, as well as maintaining high standards of food, service and health and safety. Restaurant management combines strategic planning, shift pattern organisation and day-to-day management activities. The role will have creative aspects, particularly in marketing and business development. Fast-paced, highly demanding and very rewarding Business activities: taking responsibility for the business performance of the restaurant; analysing and planning restaurant sales levels and profitability; organising marketing activities, such as promotional events and discount schemes; preparing reports at the end of the shift/week, including staff control, food control and sales; creating and executing plans for department sales, profit and staff development; setting budgets and/or agreeing them with senior management; planning and coordinating menus. Front of house: coordinating the entire operation of the restaurant during scheduled shifts; managing staff throughout their shift and providing them with feedback; responding to customer complaints; ensuring that all employees adhere to the company?s uniform standards; meeting and greeting customers and organising table reservations; advising customers on menu and wine choice; recruiting, training and motivating staff; organising and supervising the shifts of kitchen, waiting and cleaning staff. Housekeeping: maintaining high standards of quality control, hygiene, and health and safety; checking stock levels and ordering supplies; preparing cash drawers and providing petty cash as required; helping in any area of the restaurant when circumstances dictate. Computer skills: Word, PPT, Excel, Photoshop Marketing skills: Able to create innovative marketing strategies to promote the establishment Sales skills: able to actively seekout sales opportunities and retain current customers Professional skills: Able to work with executive chef to plan food menus, create innovative drink menus, manage cost Language skills: English (A Must), Chinese basic Other requirement: Western nationality
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